Journal of Food and Drug Analysis

Journal of Food and Drug Analysis (JFDA) Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed open access publication of theFood and Drug Administration, Taiwan (TFDA). The journal, which was launched in 1993, was recognized with the Taiwan National Science Council’s Award of Excellence for 9 years from 1996 to 2004. The JFDA is indexed in SCIE, Medline, Chemical Abstracts, EMBASE, BIOSIS, International Food Information Service (FSTA), Abstracts of Chinese Medicines, Directory of Open Access Journals (DOAJ), Research Alert, Biochemistry & Biophysics Citation Index.

The journal aims to provide an international platform for scientists, researchers, and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis.

The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics, and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.

Article types accepted include review articles, original articles, case reports, and research notes.